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Organic Apple Cider Vinegar

Is Raw Organic Apple Cider Better?

Organic apple cider vinegar is a healthy addition to your diet. Some uses for apple cider vinegar include relieving heartburn, joint aches and pains. Raw organic apple cider vinegar is unpasteurized and unfiltered.

Vinegar, specifically organic and raw apple cider vinegar, has become a much-talked about addition to various diets. Historically speaking, using vinegar for health and medicine is nothing new.

Even Roman soldiers drank vinegar during their travels because they felt it would keep them hale and hearty.

The practice likely went out of style along with other natural herbal methods until one day modern researchers realized our ancestors had a clue about staying healthy.

Organic Apple Cider Vinegar Basics

An organic cider vinegar begins with organic apples. What this means is that the key component (apple) hasn’t been treated with chemical pesticides or fertilizers.

Additionally, the harvesting and processing of organic cider vinegar is regulated in the United States by the USDA (and in other countries by their food administrators) so that the vinegar receives no artificial colors, sweeteners, aromatics, preservatives, etc.

Raw organic apple cider vinegar is vastly different than the cider vinegar you would normally buy at the supermarket for culinary use.

The raw form isn’t pasteurized, isn't filterered, and is unheated; so it has much higher nutritional value than pasteurized and non-organic products.

Health Benefits and Uses for Organic Apple Cider Vinegar

Proponents of apple cider vinegar tell us that it provides us with a lot of energy. Besides this, raw apple cider vinegar:

  • Has healthy components including potassium, calcium, and acetic acid. These components deter hair loss and colds, strengthen bones, and improve digestion.
  • Eases heartburn when mixed with water after eating, while also helping irregularity of bowel movements.
  • Can improve the skin’s complexion, so that it looks and feels younger.
  • Relieves joint aches and pains.
  • Supports a healthy immune system.
  • Helps in weight loss goals.

How to Consume Apple Cider Vinegar


By the way, the uses for apple cider vinegar aren’t restricted to health. You can use it as a natural solution to many everyday problems.

For example, this vinegar removes stains from coffee cups and tarnish from copper. You can run a little apple cider vinegar through your dish washer to get it thoroughly cleaned too. You can find lots of helps and hints for cider vinegar applications online and in many “home made” product books.

Drinking organic apple cider vinegar by itself is pretty tart!

Mixing it with some water and organic honey seems to be a far preferable approach.

In this form it becomes a good choice in breakfast drinks.

Alternatively, sprinkle the vinegar on your salads, use it for pickling, or add it to marinades and sauces.

Making your Own Cider Vinegar

If you have access to organic apples you can actually make your own organic apple cider vinegar from scratch. You’ll need fall apples to begin (early apples won’t ferment properly). After gathering your fruit: wash it, mince and crush it up.

You want this as juicy as possible. Strain the resulting juice through a cheese- cloth. Continue until you have just under 5 gallons of juice.

To this foundation you will add wine yeast (NOT BREAD YEAST). Mix one packet of wine yeast with two Tbs. warm water and let it set. When it starts to bubble, add it to the apple juice. Pour the juice into five, gallon-sized containers no more than three quarters full. Place the lids on but do NOT close them.

Mix the blend every day for a month, keeping the containers between 60 and 80 degrees in a dark area. By the last week, you should be smelling the distinct aroma of vinegar.

If you want to store any of this vinegar for later use, you will need to strain out the clearer liquid from the top of the vessels. That liquid can be frozen or canned in sterilized containers. The remaining vinegar can be kept in the refrigerator, but it will continue to ferment slowly.

Cost of Buying Raw Organic Apple Cider Vinegar

If you decide to buy, rather than make, organic apple cider vinegar you’ll be delighted to know that it’s very inexpensive. You can get 16 oz. for under $3.00 and 32 oz for under $5.00 at most organic food suppliers.

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Disclaimer: The content of this page is an opinion and is not meant to be medical advice. We do not make any therapeutic claims for herbal supplements. This site is designed for educational purposes only and is not engaged in providing medical advice or professional services. Please consult with your doctor, health care practioner or professional service provider for specific problems or advice. Many recipes have been tested however some are submissions: no guarantee is given that the ingredients or directions provided are correct and complete.

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