Organic Food and Beverages
Buy Organics: Where and How?
Definition of Organic Food
Why Organics Need to Be Included in Healthy Food Menus
A definition of organic food includes the production and certification process. Organic food health benefits are the reason organics are found on healthy food menus, in organic food gift baskets, at markets and grocery stores, and that a growing number of foods are being produced organically.
Why did a Definition of Organic Food become necessary?
The organic food market has grown in leaps and bounds over the past few years. To protect consumers, producers, and to avoid confusion, a legal organic food definition has been accepted in most countries.
Organic foods are defined as those that are produced without the use of chemicals, including pesticides and fertilizers commonly used in cultivation and drugs, such as antibiotics and hormones given to commercial livestock.
Further, foods are held to be organic when the methods of production encourage environmental health and avoid environmentally damaging and destructive actions.
What is Organic Food? What are Organic Food Health Benefits?
Before there was a globally accepted definition of organic food, small farms around the world were using natural, organic farming methods to grow the best crops and to protect their most valuable resource, the land they use for cultivation. Many locally owned stores and farmers markets have always provided a wonderful selection of fresh organic produce.
By 1990, the demand for organic food was growing rapidly and soon became too great for these small suppliers to meet. As larger farms began to produce foods considered organic and the overall number of organic farms steadily increased, a need for uniform standards arose.
Today, most countries have a certification procedure for organic foods to ensure that those standards are met.
What Foods are Organic?
What's New: Grow, Shop, Cook and Eat Organic
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