Organic Food: Favorite Chicken Recipes

We'll be adding favorite chicken recipes to this page over time.

Chicken is one of our family's favorite meats. Chicken also cooks relatively quickly (depending on the preparation and recipe), is often a lower calorie alternative to red meats, and is easy to find as an organic product.

My youngest daughter doesn't eat any red meat, so organic chicken and organic turkey, amongst a lot of organic vegetables, are often on our menu for dinner.

We'll mark recipes as easy, intermediate and a challenge - this is to indicate degrees of difficulty in preparation. My children are adults now - but still go to university and live at home. We all take turns cooking, shopping and cleaning up after meals. We all have different levels of cooking skill and food tastes.

Hopefully the recipes we share with you will soon become your favorites too!

Over time, we'll be updating this page with our favorite chicken recipes - if you would like to add yours, please use the Contact Us form on this site to add your own recipes.

**Easy**

This is one of our family's favorite chicken recipes.

(Serves 4)

Ingredients:

• 4 chicken breasts, skinned and boned
• 2 small to medium onions, peeled and diced
• 2 bell peppers (preferably one green, and one red or yellow or orange) - washed and chopped roughly
• 3 garlic cloves (up to 5 if you prefer a strong garlic flavor) - diced or crushed
• 2 cans of chopped or diced tomatoes (large cans)
• 1/2 teaspoon dried thyme
• 1 to 2 tablespoons of curry powder (depends on how much curry flavor you like)
• 4 oz currents or raisins
• Prepare and serve with 4 cups of cooked long grain rice

How to Assemble (this is easy):

Turn oven on to 350 degrees (F)

Chop bell peppers into chunks (not too small)

Dice the onion

Dice or crush the garlic

Cut the chicken into large chunks

Using a large baking dish, open the canned tomatoes, pour into the baking dish, add the diced onion, the crushed garlic and the thyme and curry powder. Add the uncooked chicken chunks. Stir to blend together.

Bake for 35 to 40 minutes or until chicken is cooked through. Altitude can effect cooking time - try not to over cook.

Serve with organic green vegetables (steamed or raw)

Read More:

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